Wood-fired, 800°, outdoor brick oven.

$15/adults, $8 kids 12 and under (order what you like!) 

When: 2018 Dates TBD — doors open at 5:30pm – sundown


What: Hand-tossed pizzas, appetizers and salads, freshly harvested from our garden and farms nearby.

Where: Dine outside by the pizza oven, down by the pond, on the grassy hill, or cozy up around the campfire.  Take in a gorgeous view and brilliant sunset, play lawn games, make new friends and meet neighbors!

Bring: BYOB.  Feel free to bring along blankets, lawn chairs, reusable drinking vessels, guitars/instruments, tupperware for leftovers (if there is any)!  Please leave your pets at home.

Menu: Our menu and pizzas will change weekly with what is ready in the garden and at the market. There will always be a vegetarian pizza option and some classic varieties with local meats and cheeses. Salads and sides to accompany!


Wood-fired Pizza: 

Farm Pizza:  Farms best tomato sauce, fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze


Pasture Pizza:  Our pasture-raised pork sausage, fresh mozzarella, sweet caramelized onions and roasted peppers


Barnyard Pizza:  Our farm-raised bacon, mushrooms, fresh mozzarella, drizzled with truffle oil


Rollino:  A rolled up pizza! Sausage, caramelized onions, sauce, and fresh cheese rolled and baked!


Build Your Own Pizza:  Choose three toppings you see on the menu