Wood-fired, 800°, outdoor brick oven.
$15/adults, $8 kids 12 and under (order what you like!)
When: Friday Nights on the following dates– doors open at 5:30pm – 8:00pm
What: Hand-tossed pizzas, appetizers and salads, freshly harvested from our garden and farms nearby.
Where: Dine outside by the pizza oven, down by the pond, on the grassy hill, or cozy up around the campfire. Take in a gorgeous view and brilliant sunset, play lawn games, make new friends and meet neighbors!
Bring: BYOB. Feel free to bring along blankets, lawn chairs, reusable drinking vessels, guitars/instruments, tupperware for leftovers (if there is any)! Please leave your pets at home.
Menu: Our menu and pizzas will change weekly with what is ready in the garden and at the market. There will always be a vegetarian pizza option and some classic varieties with local meats and cheeses. Salads and sides to accompany!
Mediterranean and Hummus Plate
Summer Strawberry Salad with garlic balsamic glaze and sunflower seeds
Caprese Salad with bed of spinach, fresh mozzarella, tomatoes, balsamic and basil
Farm Pizza: Farms best tomato sauce, fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze
Pasture Pizza: Our pasture-raised pork sausage, fresh mozzarella, sweet caramelized onions and roasted peppers
Barnyard Pizza: Our farm-raised bacon, mushrooms, fresh mozzarella, drizzled with truffle oil
Rollino: A rolled up pizza! Sausage, caramelized onions, sauce, and fresh cheese rolled and baked!
Build Your Own Pizza: Choose three toppings you see on the menu