Wood-fired, 800°, outdoor brick oven.
When: Friday Nights on the following dates– doors open at 5:30 pm
MAY: 5, 12, 26
JUNE: 9, 16, 23, 30
JULY: 7, 14, 21, 28
AUGUST: 4, 11, 18, 25
What: Hand-tossed pizzas, sides and salads, freshly harvested from our garden and farms nearby.
Where: Dine outside by the pizza oven, down by the pond, on the grassy hill, or cozy up around the campfire. Take in a gorgeous view and brilliant sunset, play lawn games, make new friends and meet neighbors!
Bring: BYOB. Feel free to bring along blankets, lawn chairs, reusable drinking vessels, guitars/instruments, tupperware for leftovers (if there is any)! Please leave your pets at home.
Menu: Our harvest pizza will change weekly with what is ready in the garden and at the market. There will always be a vegetarian pizza option and some classic varieties with local meats and cheeses. Salads and sides to accompany!
Bruschetta and Garlic Bread
Summer Strawberry Salad with garlic balsamic glaze and sunflower seeds
Butter lettuce, spring greens, cucumbers and tomatoes
Farm Pizza- house made tomato sauce, garden basil, fresh mozzarella, caramelized onions
Piggy-Azalea Pizza- our own, pasture-raised Heritage pork sausage, fresh mushrooms, caramelized onions, cheese, thin crust
Pesto Green Pizza- house made pesto, arugula, kale, spinach, sun-dried tomatoes, thin crust
Pepperoni, Sausage, and Cheese available!