Wood-fired, 800°, outdoor brick oven.

When: Friday Nights on the following dates– doors open at 5:30 pm

MAY: 5, 12, 26

JUNE: 9, 16, 23, 30

JULY: 7, 14, 21, 28

AUGUST: 4, 11, 18, 25



What: Hand-tossed pizzas, sides and salads, freshly harvested from our garden and farms nearby.

Where: Dine outside by the pizza oven, down by the pond, on the grassy hill, or cozy up around the campfire.  Take in a gorgeous view and brilliant sunset, play lawn games, make new friends and meet neighbors!

Bring: BYOB.  Feel free to bring along blankets, lawn chairs, reusable drinking vessels, guitars/instruments, tupperware for leftovers (if there is any)!  Please leave your pets at home.

Menu: Our harvest pizza will change weekly with what is ready in the garden and at the market. There will always be a vegetarian pizza option and some classic varieties with local meats and cheeses. Salads and sides to accompany!

Sample Menu- 


Antipasto Skewers 

Bruschetta and Garlic Bread

Turkish Meatballs


Summer Strawberry Salad with garlic balsamic glaze and sunflower seeds

Butter lettuce, spring greens, cucumbers and tomatoes

Wood-fired Pizza: 

Farm Pizza- house made tomato sauce, garden basil, fresh mozzarella, caramelized onions 

Piggy-Azalea Pizza- our own, pasture-raised Heritage pork sausage, fresh mushrooms, caramelized onions, cheese, thin crust

Pesto Green Pizza- house made pesto, arugula, kale, spinach, sun-dried tomatoes, thin crust

 Pepperoni, Sausage, and Cheese available! 


Current Harvest Fresh Menu Posted Here Weekly!